Event Information

October 6, 2018

Turning Stone Resort & Casino


Please join us Saturday, October 6th
This charitable celebration is hosted at the award-winning Turning Stone Resort • Casino
Conference Center, nestled in the heart of the scenic Mohawk Valley.

Wine Tasting & Silent Auction: 5 to 7 p.m.
5-Course Dinner & Live Auction: 7 p.m.

Wine Tasting, Silent & Live Auctions
& Five-Course Dinner
$195 per person
Five-course Gourmet Dinner
with select wines & Live Auction;
Wine Tasting with fine
hors d’oeuvres & Silent Auction.

Tasting & Silent Auction
$60 per person
Sample wines—accompanied by
fine hors d’oeuvres. Wine
and fine lifestyle items
available for silent bidding.


Map and Directions

Wine & Food

2017 First Course
Roasted Beet Salad
Red, Golden and Chioggia Beets, Honey Whipped Goat Cheese, Herbed Almond Crumble, Petite Mache, Aged Balsamic

Hermann J. Wiemer 2016 Finger Lakes Dry Riesling

2017 Second Course
Sweet Summer Corn Bisque
Jumbo Lump Crab, Chive Oil, Corn, Red Onion Tuile, Micro Chives

Marco Conati 2013 Lugana White Wine DOC Italy

2017 Third Course
Squab Tagliatelle
Squab Ragout, Seared Squab Breast, Sautéed Spinach, Grana Padano, Braised Mustard Seeds

Poggio Verrano 2005 Dromos IGT Italy

Orange & Bitter Orange

2017 Fourth Course
Pan Seared Prime Beef Tenderloin
Asparagus, Fondant Potatoes, Roasted Pearl Onions, Port Demi-Glace

Lambardi 2010 Brunello di Montalcino Dry Red Wine DOCG Italy

2017 Fifth Course
Lemon Verbena Panna Cotta
Rhubarb Muscat Broth scented with Honey and Cinnamon, Brown Butter Sautéed Apples, Stilton and Black Pepper Tuile

Azienda Agricola SiGi, Il Giuggiolone

NYIWA reservations are now open.