Event Information

October 10, 2020

Turning Stone Resort & Casino

315.574.7525

The wine tasting and silent auction begin at 5:00pm. The dinner and live auction begin at 7:00pm. 

There are two premier packages to choose from for the evening. 

More information to come. 

Map and Directions

Wine & Food

2019 First Course
Modern American Corn Bisque
Sous Vide Pork Lardons, Fingerling Potatoes, Fresh Green Onions

Guido Marsella 2014 Poggi Reali Beneventano Falanghina IGT

2019 Second Course
House Cured Salmon Gravlax
Rye Tuile, Mascarpone Cheese, Caper Berries, Dill Oil

Franca Spinola 2017 La Parrina Costa dell'Argentario Ansonica DOC

2019 Third Course
Lobster Vol Au Vent
Puff Pastry, Brandy Cream Sauce

Sonoma Coast Vineyards 2016 Salmon Creek Block Sonoma Coast Pinot Noir

2019 Fourth Course
Chateaubriand Steak
Potato Pave, Sauce Chasseur, Seared Trumpet Mushrooms

Arrowood Viineyards 2015 Knights Valley Sonoma County Cabernet Sauvignon

2019 Fifth Course
"The Arc Entremets"
Manjari Chocolate Mousse, Citrus Crème Brulee, Coconut Streusel, Chocolate Buttermilk Cake, Caramel Glaze, Toasted Almond, Charred Lemon

Standing Stone Vineyards 2017 Finger Lakes Vidal Blanc Ice

Menu selected by NYIWA Team Members and Arc Herkimer Circle of Friends Members, and expertly prepared by Turning Stone Resort • Casino Chefs: Bryan Hammond - Banquet Chef de Cuisine, Dennis Miller - Executive Pastry Chef, and Ron Ross - Executive Chef.