Event Information

October 6, 2018

Turning Stone Resort & Casino

315.574.7355

Please join us Saturday, October 6th
This charitable celebration is hosted at the award-winning Turning Stone Resort • Casino
Conference Center, nestled in the heart of the scenic Mohawk Valley.

Wine Tasting & Silent Auction: 5 to 7 p.m.
5-Course Dinner & Live Auction: 7 p.m.

DINNER PACKAGE 
Wine Tasting, Silent & Live Auctions
& Five-Course Dinner
$195 per person
Five-course Gourmet Dinner
with select wines & Live Auction;
Wine Tasting with fine
hors d’oeuvres & Silent Auction.

WINE TASTING
PACKAGE ONLY
Tasting & Silent Auction
$60 per person
Sample wines—accompanied by
fine hors d’oeuvres. Wine
and fine lifestyle items
available for silent bidding.

 



Map and Directions

Wine & Food

2018 First Course
Heirloom Carrot Salad
Roasted Tri-Color Heirloom Carrots, Yellow Carrot Coulis, Cayuga Blue Cheese, Candied Walnuts, Heirloom Radish, Roasted Lemon Vinaigrette

Ciu Ciu Merlettaie 2016 Pecorino DOCG

2018 Second Course
Duck Consommé
Duck Confit, Wild Mushrooms, Farro, Kale, Foie Gras

Hermann J. Wiemer Vineyard 2017 Seneca Lake Dry Gewürztraminer

2018 Third Course
Parmesan Sacchetto
Lamb Sausage Ragout, Hen-of-the-Woods Mushrooms, Hon Shimeji Mushrooms, Kumato Tomatoes, Parmigiano-Reggiano, Fried Basil, Basil Oil

Fattoria Nittardi 2012 Bel Canto Chianti Classico

Intermezzo
Kumquat & Prosecco

2018 Fourth Course
Fennel Coriander Bone-In Elk Chop
Parsnip Purée, Swiss Chard, Blackberry Port Gastrique

Ty Caton Vineyards 2016 Moon Mountain District Sonoma County Cabernet Sauvignon

2018 Fifth Course
Spiced Apple White Chocolate Mousse
White Port Poached Apples, Butter Cake, Port Apple Butter

Standing Stone Vineyards 2017 Finger Lakes Riesling Ice

Menu selected by NYIWA Team Members, and expertly prepared by
Banquet Chef Michael Zmigrodski, Turning Stone Resort • Casino

NYIWA reservations are now open.