Johannes Neckermann

For over 20 years, the team of the New York International Wine Auction has worked hard and professionally to host Up-State NY's foremost Wine Event. Our guests are spoiled every year with a gourmet five course dinner, accompanied by world class Cuvées. The team takes great pride in diligently matching the five dinner courses with demanding, sometimes unusual but sophisticated wines.

The Auction itself has reached a quality level and standard, that rivals national and international auctions with much longer heritage. NYIWA set out as a charity event, and has succeeded to increase the funds for a good cause every year since its inception.

I'll drink to that!

“The New York International Wine Auction runs flawlessly every year, but only because of the extensive—and mostly unseen—preparation done in advance. Much of that work goes into choosing the courses of the gourmet dinner and the fine wines to match with the food. Having participated in the preliminary tastings and the rehearsal dinner, it’s clear that the pairings for this year’s auction dinner are as good as any we’ve experienced in our more than 10 years of attendance. If you like delicious food, expertly paired with the finest wines, served in the midst of an organized frenzy of auction excitement, you must attend the 2013 NYIWA!”

—Bill Owens

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