The New York International Wine Auction has quickly
gained recognition
as a premier wine
event. NYIWA 2010 will attract afficionados from
all over the United States to the award-winning Turning Stone Resort · Casino in Verona, NY.
All proceeds from
the event support
HARC's mission
to enable people
with disabilities and
others in our
community to
achieve full potential
and enriched lives.
Live Auction
2010 Menu Coming Soon...In the meantime, this was the 2009 Menu
2006 Arrowood Pinot Blanc
Saralee’s Vineyard - Russian River Valley, California
Composed Salad Trilogy: Seafood Salad,
German Herring Salad, Classic Waldorf Salad
2007 Hermann J. Wiemer Dry Riesling
Estate Bottled and Grown - Finger Lakes, New York
Saffron Scented Mussel Cream Soup,
Tomato Concasse, Crème Fraiche, Fresh Chives
2007 Landmark Vineyards Steel Plow Syrah
Kivelstadt Family Vineyards - Sonoma Valley, California
Roasted Hudson Valley Duck Confit on
Blueberry Biscuit, Roasted Chestnuts,
Baby Turnips, Pomegranate Reduction
2006 Ty Caton Vineyards “Titanium”
Meritage - Sonoma Valley, California
Individual Beef Wellington: Prime Filet Mignon
accented with a Wild Mushroom Duxelle and
Foie Gras in a Pastry Crust, Corn Risotto,
Baby Zucchini, Pattypan Squash, Swiss Chard
Mionetto Moscato Dolce
Sparkling Wine - Italia
Otesaga Apple Torte, Fresh Berries,
Mint, Cinnamon Whipped Cream
2009 Auction Catalog
The 2009 New York International Wine Auction Catalog is available (as an Adobe PDF file) for your download and perusal. Please note that as we acquire more wines for auction, they will be added to the Showstoppers Section.
Save the Date:
Saturday, October 30, 2010
Click here to
applaud our generous 2009 sponsors!
NYIWA Moving to the
Turning Stone Resort Casino