$225 Per PersonWine Tasting & Hors D'oeuvresSilent Auction & EntertainmentFive Course Gourmet Dinner & Select Wine PairingsLive Auction & Entertainment
$75 Per PersonWine Tasting & Hors D'oeuvresSilent Auction & Entertainment
Wine & Food
2019 First Course
Modern American Corn Bisque
Sous Vide Pork Lardons, Fingerling Potatoes, Fresh Green OnionsGuido Marsella 2014 Poggi Reali Beneventano Falanghina IGT
2019 Second Course
House Cured Salmon Gravlax
Rye Tuile, Mascarpone Cheese, Caper Berries, Dill OilFranca Spinola 2017 La Parrina Costa dell'Argentario Ansonica DOC
2019 Third Course
Lobster Vol Au Vent
Puff Pastry, Brandy Cream SauceSonoma Coast Vineyards 2016 Salmon Creek Block Sonoma Coast Pinot Noir
2019 Fourth Course
Chateaubriand Steak
Potato Pave, Sauce Chasseur, Seared Trumpet MushroomsArrowood Viineyards 2015 Knights Valley Sonoma County Cabernet Sauvignon
2019 Fifth Course
"The Arc Entremets"
Manjari Chocolate Mousse, Citrus Crème Brulee, Coconut Streusel, Chocolate Buttermilk Cake, Caramel Glaze, Toasted Almond, Charred LemonStanding Stone Vineyards 2017 Finger Lakes Vidal Blanc Ice
Menu selected by NYIWA Team Members and Arc Herkimer Circle of Friends Members, and expertly prepared by Turning Stone Resort • Casino Chefs: Bryan Hammond - Banquet Chef de Cuisine, Dennis Miller - Executive Pastry Chef, and Ron Ross - Executive Chef.